<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="452307" val="185859">豉汁蒸排骨</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/f/d/f/yuan_fd1c3786adc481df6f61267c59d9e0df.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/f/d/f/600_fd1c3786adc481df6f61267c59d9e0df.jpg);" title="豉汁蒸排骨的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
												<div class="xtip" >
					这是一道广式早茶里十分有名的茶点“豉汁蒸排骨”，嫩嫩的排骨包裹着浓郁的豉汁，香味扑鼻排骨又非常软烂，深得食客喜爱。				</div>
												<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
						<td>
						    <span class="fwb">时间：</span>1小时以上						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">猪肋排</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">干豆豉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">陈皮</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">八角</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">桂皮</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">红椒</a></label></span><span class='right'>适量</span>
					</td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">少许糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蚝油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">干生粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>适量</span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>豉汁蒸排骨的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/d/8/yuan_3d00ae7b9e93610bbe75358701ad8248.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 排骨冲洗干净后放入冷水盆中浸泡10分钟备用；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/f/c/yuan_ff39cb98872e6708dec705df48aaa61c.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 陈皮用热水泡软取出和蒜、红椒一起切末，姜切丝、葱段切、干豆豉用刀略切碎；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/1/7/yuan_f15c618136ce3f2189f658f65eb93227.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 洗干净的排骨沥干水分，放入盆中，调入料酒、陈皮碎；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/d/f/yuan_3d0e1c25ad83fabc5716b15f93f3c2bf.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 调入一点点盐、1汤匙蚝油、1汤匙生抽；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/f/1/yuan_bfd5db7ce6fd41c80e7aecf5aedb5861.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 继续调入少许糖，1汤匙生粉用手彻底抓匀，再放入姜丝蒜末和葱段一起抓匀腌制30分钟；<br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/6/3/yuan_563981c6a7a728cb676a79d86bcb3853.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 30分钟后将所有香料及豆豉碎一起放入排骨中，调入一点点色拉油再次拌匀后铺上盘中，覆盖上一层保鲜膜（用牙签在表面戳几个洞）；</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/f/f/yuan_5f51e5938daec0bde03a890f82bd5e0f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 入开水锅里中大火蒸15分钟左右取出撒葱花及红椒末即可。<br /></p>
												</div>
															</div>
			    			    
												<div class="xtieshi">
					<h2>小贴士</h2>
					<p>1，这道菜选用猪小排，肥瘦相间，口感好，买的时候请店家剁的小块点（2-3公分），这样入味且易熟。<br />2，一汤匙生粉起关键致嫩作用，让每块小排均匀的裹上一层薄薄的生粉可使排骨口感细嫩，最后淋入少许色拉油也会琐住排骨的水分，使排骨鲜嫩。<br />3，覆盖保鲜膜可避免水蒸汽流入，使香味保存，口感更好，但并不是所有保鲜膜都能用来加热，应该选用大品牌耐热性比较好的材质，如PVDC，透明性和热封性好，有良好的耐油性和阻隔性，可以在较高温度下使用。如果还是不放心用保鲜膜，可以用一个较大的容量盖上排骨上避免水蒸汽流入。<br />4，将所有调料加入排骨中后，最好用手将所有调料与排骨彻底抓匀以便入味。<br />5，蒸制的时候一定要将排骨均匀的铺开，避免重叠，以免成熟度不一致。 </p>
				</div>
												
								
				

			</div></div></body></html>